When we do this recipe we usually cook open on our smoker at 250 degrees till thick but you can use your oven. Preheat oven to 325 degrees. Cut 6 slices of bacon into small pieces. Combine onions and bacon in a large pot over medium-high heat for 3-4 minutes, then add bell pepper cooking another 2 minutes.
Add beans, barbecue sauce, brown sugar, cider vinegar, red pepper flakes, Ray Ray's All-Purpose Seasoning™, and the mustard. Stir and cook until hot and beginning to bubble. Pour into a large pan or baking dish. Place remaining 6 slices of bacon across the top. Bake them for 2 hours or until they get dark, rich and thick. ENJOY!
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