Ray Rays Chili

by Ray Ray's BBQ™ March 11, 2022

Ingredients

3 lb Ground Beef 1 tsp. Oregano

2 tbsp. Chili Seasoning 2 tsp. Worcestershire Sauce

1 ½ tbsp. Smokey Chipotle Paprika

1 cup V8® Vegetable Juice

3 tsp. Cumin ½-¾ Cup Ray Ray’s BBQ Sauce

1 tsp. Garlic Powder

2 - 14oz Cans Fire-Roasted Diced Tomatoes

3 tsp. Ray Ray’s All-Purpose Seasoning 1-28 oz Can Crushed Tomatoes

1 tsp. Salt

1 - 4 oz Can Green Chilies

½ tsp. Pepper

2 - Cans Kidney Beans (Drained)

2 Cloves Garlic Chopped

1 - Can Chili Beans

1 Chopped Onion

1 Small Green Pepper Chopped

1 Small Red Pepper Chopped

Directions

Brown meat with onions and peppers. Drain off fat. Add all seasonings to meat and stir well.

Add remaining ingredients, bring to a boil and then turn to simmer with lid partially on.

Simmer till it has nice consistency. We like to cook with a lower boil for 30 minutes to an hour before serving. Taste and adjust to your liking.

ENJOY

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